Side Items

Robin's Creamy Aspargus Potato Salad takes 25 minutes to prepare.

Robin's Creamy Aspargus Potato Salad takes 35 minutes to cook.

Robin's Creamy Aspargus Potato Salad makes 4 servings.

The ingredients for Robin's Creamy Aspargus Potato Salad are:

1.5 lbs chopped yellow potatoes diced in 1/2 inch cubes
3 tbsp olive oil
1/2 tsp salt
1 bunch thin asparagus cut in 1 inch pieces (woody ends chopped off)
1/2 c green onions chopped

dressing
1 small avocado (1/2 cup)
2 Tbsp fresh dill minced
4 Tsp lemon juice
1 green onion chopped
1/4 Tsp salt
1/4 c water

Here is how you make Robin's Creamy Aspargus Potato Salad:

Preheat oven to 425. Line large baking pan with parchment paper. Peel and dice potatoes laying on pan in single layer. Drizzle with 1.5 tsps of olive oil. bake for 15 minutesTake pan out of oven and turn over potatoes. Put back in for 20 more minutes ADDING the asparagus to the plan when 15 minutes is remaining. For the dressing, blend all ingredient together in a food processor. Once potato pan is done,add all ingredients into a large bowl, stir well and serve warm.Serving Size: makes 4-1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user ROBINALICE1.

The nutritional information for Robin's Creamy Aspargus Potato Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 205.6

• Total Fat: 11.9 g
• Cholesterol: 0.0 mg
• Sodium: 603.1 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 5.1 g
• Protein: 4.2 g

The dietary needs meet for Robin's Creamy Aspargus Potato Salad is Vegan