Side Items

Rosemary Roasted Potato Salad (WW recipe) takes several minutes to prepare.

Rosemary Roasted Potato Salad (WW recipe) takes several minutes to cook.

Rosemary Roasted Potato Salad (WW recipe) makes 6 servings.

The ingredients for Rosemary Roasted Potato Salad (WW recipe) are:

1 1/2 pound(s) uncooked red potatoes, scrubbed and cut into 1" pieces
2 tsp olive oil
1 tsp rosemary, chopped (or a bit more dried and rubbed will do)
1 item(s) bell pepper(s), thinly sliced (can also use less if desired), red,
1 medium onion(s), chopped
1/4 cup(s) fat-free mayonnaise
2 tsp balsamic vinegar
1 tsp Dijon mustard
1/4 tsp kosher salt
1/8 tsp black pepper

Here is how you make Rosemary Roasted Potato Salad (WW recipe):

Preheat the oven to 450. Spray a large rimmed baking sheet with nonstick spray.Place the potatoes on the baking sheet; add 1 1/2 tsp of the oil, and the rosemary and toss to coat. Arrange the potatoes in a single layer and roast until the bottoms are deep golden and crisp, about 15 minutes.Meanwhile, toss the bell pepper, onion, and remaining 1/2 tsp oil together in a medium bowl. Add to the baking sheet and bake, turning occassionally, until the potatoes are crisp and the pepper and onion are tender, 15-20 min longer. Let cool 20 min.Whisk the mayo, vinegar, mustard, salt and pepper together in a largw bowl. Add the ptato mixture and toss to coat.Serving Size: 1 serving = approx 2/3 CNumber of Servings: 6Recipe submitted by SparkPeople user TAHITILADY.

The nutritional information for Rosemary Roasted Potato Salad (WW recipe) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 93.8

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 187.1 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 2.1 g
• Protein: 2.1 g