Side Items

Jenha's Quinoa Chickpea Salad is for Side Dish.

Jenha's Quinoa Chickpea Salad takes 15 minutes to prepare.

Jenha's Quinoa Chickpea Salad takes 40 minutes to cook.

Jenha's Quinoa Chickpea Salad makes 6 servings.

The ingredients for Jenha's Quinoa Chickpea Salad are:

1 cup quinoa
1 3/4 cup water
1 tsp VE Chicken Bouillon
1 cup chickpeas (garbanzo beans)
1 1/2 cups fresh tomato, diced
3 tbsp red onion, diced
1 tbsp Giuliano Jalapeno Topping
4 tsp extra-virgin olive oil
3 tbsp lime juice
1 clove garlic, minced
1/2 tsp VE Ground Cumin
1 1/2 tsp VE Parsley (dried)
VE Sea Salt & Black Pepper, to taste

Here is how you make Jenha's Quinoa Chickpea Salad:

1. Rince quinoa in a fine mesh strainer, until water runs clear (no foam).2. In a medium saucepan, bring quinoa, salt, water and bouillion to a boil. Reduce heat to medium-low, cover, and simmer for 20-25 mins - or until water has been absorbed by the quinoa.3. Once cooked, stir in the chickpeas, tomatoes, garlic, lime juice, olive oil and jalapeno topping. 4. Season with cumin, parsley, salt, and pepper. Serving Size:?Makes 4 - 1 cup servings

The nutritional information for Jenha's Quinoa Chickpea Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 203.4

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 166.7 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 4.6 g
• Protein: 6.7 g