The recipe Raspberry Vinaigrette Salad Dressing

Made From Scratch Recipes

Raspberry Vinaigrette Salad Dressing recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Raspberry Vinaigrette Salad Dressing!

Raspberry Vinaigrette Salad Dressing

Raspberry Vinaigrette Salad Dressing Recipe
Raspberry Vinaigrette Salad Dressing

What Course Is Raspberry Vinaigrette Salad Dressing?

Raspberry Vinaigrette Salad Dressing is for Salad.


How Long Does Raspberry Vinaigrette Salad Dressing Recipe Take To Prepare?

Raspberry Vinaigrette Salad Dressing takes several minutes to prepare.


How Long Does Raspberry Vinaigrette Salad Dressing Recipe Take To Cook?

Raspberry Vinaigrette Salad Dressing takes several minutes to cook.


How Many Servings Does Raspberry Vinaigrette Salad Dressing Recipe Make?

Raspberry Vinaigrette Salad Dressing makes 15 servings.


What Are The Ingredients For Raspberry Vinaigrette Salad Dressing Recipe?

The ingredients for Raspberry Vinaigrette Salad Dressing are:

1/3 C Canola Oil
2 T Sugar
2 T Raspberry Vinegar
1 T Sour Cream (use non-fat)
1 1/2 t Dijon Mustard
1/2 C Fresh or Frozen Raspberries


How Do I Make Raspberry Vinaigrette Salad Dressing?

Here is how you make Raspberry Vinaigrette Salad Dressing:

Makes 15 Servings Whisk first 5 ingredients together then fold in raspberries. Refrigerate at least 1 hour to blend flavors. Canola Oil can be modified for less Calories.The recipe is truly yummy. This can be topped with Blueberries instead of croutons. **Note: 15 Servings =53 Cal Total Fat 4.9g10 Servings = 79.6 Cal total Fat 7.4 gWatching portion size is important.Original author of recipe Unknown.Number of Servings: 15Recipe submitted by SparkPeople user *SMILIE.


What's The Nutritional Info For Raspberry Vinaigrette Salad Dressing?

The nutritional information for Raspberry Vinaigrette Salad Dressing is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 49.0
  • Total Fat: 4.5 g
  • Cholesterol: 0.4 mg
  • Sodium: 12.5 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.1 g

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