The recipe Balsamic roasted beets, quinoa and blueberry salad

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Balsamic roasted beets, quinoa and blueberry salad recipe is a meal that takes 60 minutes to make. If you enjoy for , you will like Balsamic roasted beets, quinoa and blueberry salad!

Balsamic roasted beets, quinoa and blueberry salad

Balsamic roasted beets, quinoa and blueberry salad Recipe
Balsamic roasted beets, quinoa and blueberry salad

Summer fresh mix - add herbs (I love fresh cut sage or mint)

How Long Does Balsamic roasted beets, quinoa and blueberry salad Recipe Take To Prepare?

Balsamic roasted beets, quinoa and blueberry salad takes 5 minutes to prepare.


How Long Does Balsamic roasted beets, quinoa and blueberry salad Recipe Take To Cook?

Balsamic roasted beets, quinoa and blueberry salad takes 60 minutes to cook.


How Many Servings Does Balsamic roasted beets, quinoa and blueberry salad Recipe Make?

Balsamic roasted beets, quinoa and blueberry salad makes 6 servings.


What Are The Ingredients For Balsamic roasted beets, quinoa and blueberry salad Recipe?

The ingredients for Balsamic roasted beets, quinoa and blueberry salad are:

1 tbsp Olive Oil
1 cup Blueberries, fresh
1 oz (22 whole kernels) Almonds, dry roasted
0.50 cup Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry
1 tbsp Balsamic Vinegar
300 grams Beets, boiled


How Do I Make Balsamic roasted beets, quinoa and blueberry salad?

Here is how you make Balsamic roasted beets, quinoa and blueberry salad:

1. Peel and dice beets. Sprinkle with olive oil. Wrap in tinfoil and bake at 250F for one hour. Set aside.2. Prepare quinoa 3. Cool all ingredients before mixing all together. Enjoy ;)Serving Size:?4 side dish servings


What's The Nutritional Info For Balsamic roasted beets, quinoa and blueberry salad?

The nutritional information for Balsamic roasted beets, quinoa and blueberry salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 142.3
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 145.3 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.0 g

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