Side Items

Orange roasted beet arugula salad is for Salad.

Orange roasted beet arugula salad takes 20 minutes to prepare.

Orange roasted beet arugula salad takes 50 minutes to cook.

Orange roasted beet arugula salad makes 4 servings.

The ingredients for Orange roasted beet arugula salad are:

3.0 beets (2" dia, sphere) Beets, boiled
1.0 large (3-1/16" dia) Oranges
1.0 tbsp Extra Virgin Olive Oil
1.0 tbsp Balsamic Vinegar
1.0 fl oz Orange Juice
1.0 tsp Grey Poupon Dijon Mustard
1.0 dash Salt
1.0 dash Pepper, black
2.0 cup Arugula

Here is how you make Orange roasted beet arugula salad:

Segment orange and set aside. Roast beets wrapped in foil for 50 minutes at 450 degrees. Peel them when they cool and slice. Wisk the rest of the ingredients and toss arugula orange segments and sliced beets together.Serving Size: 4 servingsNumber of Servings: 4.0Recipe submitted by SparkPeople user REXSMOMMY84.

The nutritional information for Orange roasted beet arugula salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 77.4

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 179.7 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 2.0 g
• Protein: 1.4 g

The dietary needs meet for Orange roasted beet arugula salad is Vegan