Side Items

Roasted Corn and Edamame Salad is for Salad.

Roasted Corn and Edamame Salad takes several minutes to prepare.

Roasted Corn and Edamame Salad takes several minutes to cook.

Roasted Corn and Edamame Salad makes 10 servings.

The ingredients for Roasted Corn and Edamame Salad are:

Sweet Corn, Fresh, kernels from 6-8 ears
Garlic, 6 cloves
Olive Oil, 1 tbsp
Mild Chili Powder (1/4 tsp), 2 tsp
Cumin (ground), 1 tsp
Edamame, shelled, fresh,1 lb.
Bell Peppers, Red 2 seeded and diced
*Yambean (jicama), 1 cup peeled and diced
Scallions, raw, 6 thinly sliced
Feta Cheese, .5 cup, crumbled
Cilantro, raw, 4 tbsp chopped

Dressing
Honey, 1 tbsp
Lime Juice, .5 cup (6 limes)
Zest from limes
Olive Oil, .5 cup
Kosher Salt, 2 tsp

Here is how you make Roasted Corn and Edamame Salad:

PREPARATIONHeat oven to 450 degrees. In a bowl, toss corn kernels and garlic cloves with thetablespoon of oil, chile powder, cumin and 2 teaspoons of salt. Spread in a sheet panand roast 10 to 12 minutes, until fragrant and golden. Set aside to cool.In a pot of salted boiling water, cook the beans just until crisp-tender. Drain and setaside to cool.Make the dressing: Squeeze the roasted garlic flesh out of the papery skins into ablender. Add the honey, lime juice and zest, 1/2 cup oil, the cilantro roots and leaves,and salt and pepper. Blend until smooth. Taste and add more oil if the dressing is tootart.In a serving bowl, combine the corn, beans, bell peppers, jicama or cucumbers,scallions and cheese. Pour most of the dressing over this and toss well. Taste and addmore dressing, and salt and pepper to taste. Sprinkle 1/4 cup cilantro leaves on topand serveServing Size: 10 servings - could add chicken for more proteinNumber of Servings: 10Recipe submitted by SparkPeople user CAROLJEAN64.

The nutritional information for Roasted Corn and Edamame Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 254.9

• Total Fat: 15.9 g
• Cholesterol: 6.7 mg
• Sodium: 614.0 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 3.4 g
• Protein: 8.0 g