Side Items

Roasted Corn Salad is for Side Dish.

Roasted Corn Salad takes 45 minutes to prepare.

Roasted Corn Salad takes 30 minutes to cook.

Roasted Corn Salad makes 8 servings.

The ingredients for Roasted Corn Salad are:

8 ears of fresh sweet corn
3/4 cup chopped red bell pepper
1 cup grape or cherry tomatoes, halved
2 tbsp. chopped fresh basil
1 tbsp. finely chopped jalapeno
1/4 cup chopped green onion
1/3 cup extra virgin olive oil
1/3 cup white balsamic vinegar
2 tbsp. dijon mustard
1/2 tsp. freshly ground black pepper

Here is how you make Roasted Corn Salad:

Roast corn on grill or in oven at 400 degrees for 20-30 minutes to your liking. Let corn cool. Cut corn off the cob. Mix chopped veggies and basil in a large bowl. Whisk together oil, vinegar and pepper in a smaller bowl. Pour dressing over mixed veggies. Chill at least one hour (better if overnight). Serve cold or at room temperature. Serving Size:?makes approx 8 1- cup servings

The nutritional information for Roasted Corn Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 183.8

• Total Fat: 10.2 g
• Cholesterol: 0.0 mg
• Sodium: 106.6 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 3.2 g
• Protein: 3.3 g

The dietary needs meet for Roasted Corn Salad is Vegetarian