The recipe Sunny's Money Salad (Food TV Sunny Anderson)

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Sunny's Money Salad (Food TV Sunny Anderson) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Sunny's Money Salad (Food TV Sunny Anderson)!

Sunny's Money Salad (Food TV Sunny Anderson)

Sunny's Money Salad (Food TV Sunny Anderson) Recipe
Sunny's Money Salad (Food TV Sunny Anderson)

How Long Does Sunny's Money Salad (Food TV Sunny Anderson) Recipe Take To Prepare?

Sunny's Money Salad (Food TV Sunny Anderson) takes 30 minutes to prepare.


How Long Does Sunny's Money Salad (Food TV Sunny Anderson) Recipe Take To Cook?

Sunny's Money Salad (Food TV Sunny Anderson) takes several minutes to cook.


How Many Servings Does Sunny's Money Salad (Food TV Sunny Anderson) Recipe Make?

Sunny's Money Salad (Food TV Sunny Anderson) makes 9 servings.


What Are The Ingredients For Sunny's Money Salad (Food TV Sunny Anderson) Recipe?

The ingredients for Sunny's Money Salad (Food TV Sunny Anderson) are:

4 tbs lime juice
1/4 + 2 tbs red onion chopped
1 tsp ground cumin
1 1/2 tbs Frank's Red Hot Sauce
1 1/2 stalks celery, chopped
2 or 3 Delallo Roasted Red Peppers (in water)
1/4 c + 2 tbs chopped cilantro (leaves only)
3 cans black eyed peas (drained and rinsed)
3 tbs plus 1 tsp extra virgin olive oil
3 tsp fresh grated ginger
salt and freshly ground pepper, to taste


How Do I Make Sunny's Money Salad (Food TV Sunny Anderson)?

Here is how you make Sunny's Money Salad (Food TV Sunny Anderson):

Combine all ingredients in a large bowl and season with salt and freshly ground pepper, to taste.Much better the second day after it has time to sit.Serving Size: 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user SUSIEQ911.


What's The Nutritional Info For Sunny's Money Salad (Food TV Sunny Anderson)?

The nutritional information for Sunny's Money Salad (Food TV Sunny Anderson) is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 168.8
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 637.0 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 4.4 g
  • Protein: 7.8 g

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