The recipe Arugula-Spinach Salad with Marinated Artichoke and Scallions

Made From Scratch Recipes

Arugula-Spinach Salad with Marinated Artichoke and Scallions recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Arugula-Spinach Salad with Marinated Artichoke and Scallions!

Arugula-Spinach Salad with Marinated Artichoke and Scallions

Arugula-Spinach Salad with Marinated Artichoke and Scallions Recipe
Arugula-Spinach Salad with Marinated Artichoke and Scallions

What Course Is Arugula-Spinach Salad with Marinated Artichoke and Scallions?

Arugula-Spinach Salad with Marinated Artichoke and Scallions is for Salad.


How Long Does Arugula-Spinach Salad with Marinated Artichoke and Scallions Recipe Take To Prepare?

Arugula-Spinach Salad with Marinated Artichoke and Scallions takes several minutes to prepare.


How Long Does Arugula-Spinach Salad with Marinated Artichoke and Scallions Recipe Take To Cook?

Arugula-Spinach Salad with Marinated Artichoke and Scallions takes several minutes to cook.


How Many Servings Does Arugula-Spinach Salad with Marinated Artichoke and Scallions Recipe Make?

Arugula-Spinach Salad with Marinated Artichoke and Scallions makes 1 servings.


What Are The Ingredients For Arugula-Spinach Salad with Marinated Artichoke and Scallions Recipe?

The ingredients for Arugula-Spinach Salad with Marinated Artichoke and Scallions are:

1 ? cup arugula leaves, stemmed and gently torn
1 ? cup baby spinach leaves
6 marinated artichoke hearts, drained
? cup thinly sliced scallions


How Do I Make Arugula-Spinach Salad with Marinated Artichoke and Scallions?

Here is how you make Arugula-Spinach Salad with Marinated Artichoke and Scallions:

1. Combine arugula, spinach, scallions and artichokes. Toss gently. 2. Serve with olive oil of your choice and season to taste with salt and freshly ground black pepper.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user PURESATIN.


What's The Nutritional Info For Arugula-Spinach Salad with Marinated Artichoke and Scallions?

The nutritional information for Arugula-Spinach Salad with Marinated Artichoke and Scallions is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 187.9
  • Total Fat: 12.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 677.7 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.5 g

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