Side Items

Spinach Salad with warm bacon dressing is for Salad.

Spinach Salad with warm bacon dressing takes 20 minutes to prepare.

Spinach Salad with warm bacon dressing takes 20 minutes to cook.

Spinach Salad with warm bacon dressing makes 4 servings.

The ingredients for Spinach Salad with warm bacon dressing are:

5 slices bacon, roughly chopped
1/4 cup white wine vinegar
1 tsp sugar
1 tsp Dijon mustard
Kosher salt
Freshly ground black pepper
2 tblsps extra-virgin olive oil
1 pound spinach (not baby) tough stems removed
4 ozs blue cheese, crumbled

Here is how you make Spinach Salad with warm bacon dressing:

1. Cook bacon in a medium skillet over medium heat, stirring occasionally, until crisp, 9-11 minutes. Remove to paper towels; reserve the drippings in the skillet.2. Whisk the vinegar, sugar, mustard and 1/4 tsp each salt and pepper into the drippings. Slowly whisk in the olive oil until emulsified.3. Place the spinach in a large bowl and pour the warm dressing on top; add the blue cheese and warm dressing and toss. Season with salt and pepper.Serving Size: 1Number of Servings: 4Recipe submitted by SparkPeople user TJENSKI.

The nutritional information for Spinach Salad with warm bacon dressing is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 281.8

• Total Fat: 22.9 g
• Cholesterol: 37.5 mg
• Sodium: 932.4 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 2.5 g
• Protein: 13.0 g