Side Items

Shaved Brussels Sprout Salad is for Salad.

Shaved Brussels Sprout Salad takes several minutes to prepare.

Shaved Brussels Sprout Salad takes several minutes to cook.

Shaved Brussels Sprout Salad makes 14 servings.

The ingredients for Shaved Brussels Sprout Salad are:

Ingredients:
2 Super Pretzels, sliced
2 tablespoons extra virgin olive oil
2 1/2 lbs. shaved (or thinly sliced) Brussels sprouts
1 1/2 cups halved cherry tomatoes
4 ounces feta cheese, crumbled (optional)
vinaigrette:
2 tablespoons unsalted butter, softened
4 ounces prosciutto, finely diced
1 shallot, minced
3 garlic cloves, minced
2 tablespoons whole grain mustard
1 1/2 tablespoons honey
2 teaspoons white wine vinegar
1/2 cup extra virgin olive oil
salt and pepper to taste

Here is how you make Shaved Brussels Sprout Salad:

1. Preheat oven to 350˚F.2. For pretzel croutons: Place pretzel pieces and oil into a large mixing bowl and season with salt and pepper. Toss together. Spread onto a baking sheet, in a single layer, and toast for 15 to 20 minutes or until light and crisp. Remove from oven and allow pretzel bits to cool.3. For vinaigrette: Place a small saut? pan over medium-high heat and melt butter. Add prosciutto and saut? for 3 to 4 minutes or until prosciutto browns. Pour contents into a mixing bowl and add remaining vinaigrette ingredients, except oil. Whisk together and add oil in a slow and steady stream until fully incorporated. Adjust seasonings and set aside until ready to use.4. To assemble: Place Brussels sprouts, pretzel croutons, cherry tomatoes and goat cheese (if using) into a large salad bowl and toss together with vinaigrette. Adjust seasonings and allow salad to sit for about 10 minutes before tossing one more time and serving.Serving Size: Serves 10-14Number of Servings: 14Recipe submitted by SparkPeople user DNSPANJER.

The nutritional information for Shaved Brussels Sprout Salad is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 111.7

• Total Fat: 3.1 g
• Cholesterol: 8.7 mg
• Sodium: 298.2 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 3.9 g
• Protein: 6.6 g