Side Items

Brussels Sprouts Ceasar Salad is for Salad.

Brussels Sprouts Ceasar Salad takes 30 minutes to prepare.

Brussels Sprouts Ceasar Salad takes 1 minutes to cook.

Brussels Sprouts Ceasar Salad makes 8 servings.

The ingredients for Brussels Sprouts Ceasar Salad are:

3 pounds fresh large Brussels Sprouts
2 cloves garlic, crushed
3/4 c Caesar Salad Dressing ( I used Gerard's brand)
1/2 tsp Anchovy paste (optional)
1/2 lemon, juiced
3 tbsp butter
1 c Panko Bread Crumbs
2 tbsp fresh parsley, chopped
4 tbsp Pecorino Romano cheese

Here is how you make Brussels Sprouts Ceasar Salad:

Bring a large pot of water to a boil.Using a small paring kinfe, core the Brussels Sprouts and separate the leaves. Salt the water and add all the Srout leaves to the pot. You should have about 6 cups loosely packed. Count to 30, then drain and quickly rinse the leaves with cold water, drain well.Combine the Caesar Dressing with the lemon juice and anchovy paste and whisk to blend.Heat the butter in a small skillet with the crushed garlic over medium heat, remove the garlic cloves when they are browned. Add the breadcrumbs and toast to a golden brown. Add the chopped parsley and cook and stir for another 30 seconds.Toss the Brussels Sprouts leaves with the dressing and breadcrumbs. Top with the grated Romano cheese and stir to blend.Serving Size: Makes 6 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user DGRIFFITH51.

The nutritional information for Brussels Sprouts Ceasar Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 196.0

• Total Fat: 14.8 g
• Cholesterol: 20.3 mg
• Sodium: 287.8 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 3.3 g
• Protein: 4.4 g