The recipe Brussels Sprouts Ceasar Salad
Brussels Sprouts Ceasar Salad recipe is a Salad meal that takes 1 minutes to make. If you enjoy for Salad, you will like Brussels Sprouts Ceasar Salad!
Brussels Sprouts Ceasar Salad
- What Course Is Brussels Sprouts Ceasar Salad?
- How Long Does Brussels Sprouts Ceasar Salad Recipe Take To Prepare?
- How Long Does Brussels Sprouts Ceasar Salad Recipe Take To Cook?
- How Many Servings Does Brussels Sprouts Ceasar Salad Recipe Make?
- What Are The Ingredients For Brussels Sprouts Ceasar Salad Recipe?
- How Do I Make Brussels Sprouts Ceasar Salad?
- What's The Nutritional Info For Brussels Sprouts Ceasar Salad?
- What Type Of Cuisine Is Brussels Sprouts Ceasar Salad?
Brussels Sprouts Ceasar Salad |
---|
What Course Is Brussels Sprouts Ceasar Salad?Brussels Sprouts Ceasar Salad is for Salad. How Long Does Brussels Sprouts Ceasar Salad Recipe Take To Prepare?Brussels Sprouts Ceasar Salad takes 30 minutes to prepare. How Long Does Brussels Sprouts Ceasar Salad Recipe Take To Cook?Brussels Sprouts Ceasar Salad takes 1 minutes to cook. How Many Servings Does Brussels Sprouts Ceasar Salad Recipe Make?Brussels Sprouts Ceasar Salad makes 8 servings. What Are The Ingredients For Brussels Sprouts Ceasar Salad Recipe?The ingredients for Brussels Sprouts Ceasar Salad are: 3 pounds fresh large Brussels Sprouts2 cloves garlic, crushed 3/4 c Caesar Salad Dressing ( I used Gerard's brand) 1/2 tsp Anchovy paste (optional) 1/2 lemon, juiced 3 tbsp butter 1 c Panko Bread Crumbs 2 tbsp fresh parsley, chopped 4 tbsp Pecorino Romano cheese How Do I Make Brussels Sprouts Ceasar Salad?Here is how you make Brussels Sprouts Ceasar Salad: Bring a large pot of water to a boil.Using a small paring kinfe, core the Brussels Sprouts and separate the leaves. Salt the water and add all the Srout leaves to the pot. You should have about 6 cups loosely packed. Count to 30, then drain and quickly rinse the leaves with cold water, drain well.Combine the Caesar Dressing with the lemon juice and anchovy paste and whisk to blend.Heat the butter in a small skillet with the crushed garlic over medium heat, remove the garlic cloves when they are browned. Add the breadcrumbs and toast to a golden brown. Add the chopped parsley and cook and stir for another 30 seconds.Toss the Brussels Sprouts leaves with the dressing and breadcrumbs. Top with the grated Romano cheese and stir to blend.Serving Size: Makes 6 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user DGRIFFITH51.What's The Nutritional Info For Brussels Sprouts Ceasar Salad?The nutritional information for Brussels Sprouts Ceasar Salad is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian