The recipe Romaine and Brussels Sprouts Salad

Made From Scratch Recipes

Romaine and Brussels Sprouts Salad recipe is a Salad meal that takes 10 minutes to make. If you enjoy for Salad, you will like Romaine and Brussels Sprouts Salad!

Romaine and Brussels Sprouts Salad

Romaine and Brussels Sprouts Salad Recipe
Romaine and Brussels Sprouts Salad

Romaine and Brussels Sprouts Salad

What Course Is Romaine and Brussels Sprouts Salad?

Romaine and Brussels Sprouts Salad is for Salad.


How Long Does Romaine and Brussels Sprouts Salad Recipe Take To Prepare?

Romaine and Brussels Sprouts Salad takes 15 minutes to prepare.


How Long Does Romaine and Brussels Sprouts Salad Recipe Take To Cook?

Romaine and Brussels Sprouts Salad takes 10 minutes to cook.


How Many Servings Does Romaine and Brussels Sprouts Salad Recipe Make?

Romaine and Brussels Sprouts Salad makes 6 servings.


What Are The Ingredients For Romaine and Brussels Sprouts Salad Recipe?

The ingredients for Romaine and Brussels Sprouts Salad are:

Romaine Lettuce (salad), 5 cup, shredded
Brussels sprouts, fresh, 2 cup
Almonds, 60 grams
*Lemon Juice, 0.25 cup
Olive Oil, 3 1tbsp
*Grey Poupon Dijon Mustard, 3 tbsp
Shallots, 10 tbsp chopped
Parmesan Cheese, grated, 0.25 cup


How Do I Make Romaine and Brussels Sprouts Salad?

Here is how you make Romaine and Brussels Sprouts Salad:

Chop romaine and brussels sprouts and shallotsMix mustard, lemon juice, olive oil, and shallots. Wisk.Sauteed almonds with a pinch of salt.Mix lettuce and brussels sprouts and top with dressing and sauteed almonds and parmesan cheeseServing Size: Makes 6 large servingsNumber of Servings: 6Recipe submitted by SparkPeople user PAMLASMITH.


What's The Nutritional Info For Romaine and Brussels Sprouts Salad?

The nutritional information for Romaine and Brussels Sprouts Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 175.0
  • Total Fat: 13.1 g
  • Cholesterol: 3.3 mg
  • Sodium: 210.9 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 6.1 g

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