The recipe Fresh Fruit Salad - Cantelope, Pineapple, Strawberry, Kiwi

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Fresh Fruit Salad - Cantelope, Pineapple, Strawberry, Kiwi recipe is a meal that takes several minutes to make. If you enjoy for , you will like Fresh Fruit Salad - Cantelope, Pineapple, Strawberry, Kiwi!

Fresh Fruit Salad - Cantelope, Pineapple, Strawberry, Kiwi

Fresh Fruit Salad - Cantelope, Pineapple, Strawberry, Kiwi Recipe
Fresh Fruit Salad - Cantelope, Pineapple, Strawberry, Kiwi

Summer in a bowl

Fresh Fruit Salad - Cantelope, Pineapple, Strawberry, Kiwi

How Long Does Fresh Fruit Salad - Cantelope, Pineapple, Strawberry, Kiwi Recipe Take To Prepare?

Fresh Fruit Salad - Cantelope, Pineapple, Strawberry, Kiwi takes 15 minutes to prepare.


How Long Does Fresh Fruit Salad - Cantelope, Pineapple, Strawberry, Kiwi Recipe Take To Cook?

Fresh Fruit Salad - Cantelope, Pineapple, Strawberry, Kiwi takes several minutes to cook.


How Many Servings Does Fresh Fruit Salad - Cantelope, Pineapple, Strawberry, Kiwi Recipe Make?

Fresh Fruit Salad - Cantelope, Pineapple, Strawberry, Kiwi makes 10 servings.


What Are The Ingredients For Fresh Fruit Salad - Cantelope, Pineapple, Strawberry, Kiwi Recipe?

The ingredients for Fresh Fruit Salad - Cantelope, Pineapple, Strawberry, Kiwi are:

5 cup Cantelope (by AMITAI)
3 cup, diced Pineapple, fresh
2 cup, halves Strawberries, fresh
3 fruit without skin, medium Kiwi Fruit


How Do I Make Fresh Fruit Salad - Cantelope, Pineapple, Strawberry, Kiwi?

Here is how you make Fresh Fruit Salad - Cantelope, Pineapple, Strawberry, Kiwi:

Cup up fresh fruit. Layer in a bowl. Enjoy!Serving Size: 10-1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user KLMCLEMORE13.


What's The Nutritional Info For Fresh Fruit Salad - Cantelope, Pineapple, Strawberry, Kiwi?

The nutritional information for Fresh Fruit Salad - Cantelope, Pineapple, Strawberry, Kiwi is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 72.3
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 14.4 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 0.6 g

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