The recipe Quinoa, Strawberry and Jicama Salad

Made From Scratch Recipes

Quinoa, Strawberry and Jicama Salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Quinoa, Strawberry and Jicama Salad!

Quinoa, Strawberry and Jicama Salad

Quinoa, Strawberry and Jicama Salad Recipe
Quinoa, Strawberry and Jicama Salad

What Course Is Quinoa, Strawberry and Jicama Salad?

Quinoa, Strawberry and Jicama Salad is for Salad.


How Long Does Quinoa, Strawberry and Jicama Salad Recipe Take To Prepare?

Quinoa, Strawberry and Jicama Salad takes several minutes to prepare.


How Long Does Quinoa, Strawberry and Jicama Salad Recipe Take To Cook?

Quinoa, Strawberry and Jicama Salad takes several minutes to cook.


How Many Servings Does Quinoa, Strawberry and Jicama Salad Recipe Make?

Quinoa, Strawberry and Jicama Salad makes 6 servings.


What Are The Ingredients For Quinoa, Strawberry and Jicama Salad Recipe?

The ingredients for Quinoa, Strawberry and Jicama Salad are:

For Salad:
1 cup quinoa, rinsed, cooked and cooled
1 cup strawberries, quartered
1 avocado, diced
1/2 cup jicama, peeled & diced
1/2 cup red bell pepper, diced
2 scallions, thinly sliced
2 TBLS fresh mint, chopped finely

For Citrus Dressing:
1/4 cup olive oil
3 TBLS lime juice
juice of 1 orange
2 TSP dijion mustard
dash-sea salt
2 TSP agave nectar
2 TBLS rice vinegar

Combine in bowl and toss together. Drizzle dressing over top and stir to combine.


How Do I Make Quinoa, Strawberry and Jicama Salad?

Here is how you make Quinoa, Strawberry and Jicama Salad:

Serving Size: 1 cup serving size/ Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BBJERGO.


What's The Nutritional Info For Quinoa, Strawberry and Jicama Salad?

The nutritional information for Quinoa, Strawberry and Jicama Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 252.5
  • Total Fat: 14.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 47.3 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 4.4 g
  • Protein: 5.2 g

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