Side Items

Sufferin' Succotash Salad by Chef John (~1/2 cup) takes 15 minutes to prepare.

Sufferin' Succotash Salad by Chef John (~1/2 cup) takes several minutes to cook.

Sufferin' Succotash Salad by Chef John (~1/2 cup) makes 6 servings.

The ingredients for Sufferin' Succotash Salad by Chef John (~1/2 cup) are:

2 tablespoons barbeque sauce
2 tablespoons rice vinegar
2 tablespoons vegetable oil
2 ears corn, kernels cut from cob
1 large red bell pepper, diced
4 green onions, chopped
1 (14.5 ounce) can white beans, drained and rinsed
1 pinch salt and ground black pepper to taste

Here is how you make Sufferin' Succotash Salad by Chef John (~1/2 cup):

Whisk barbeque sauce, rice vinegar, and oil in a large bowl until smooth. Stir in corn kernels, red bell pepper, green onions, and white beans to coat. Cover and refrigerate for at least 2 hours. (24 hours in frig and It tastes better)Serving Size:?Mix

The nutritional information for Sufferin' Succotash Salad by Chef John (~1/2 cup) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 184.0

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 159.7 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 5.5 g
• Protein: 7.6 g