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Sweet Corn Salad with Basil Pesto takes 10 minutes to prepare.

Sweet Corn Salad with Basil Pesto takes 3 minutes to cook.

Sweet Corn Salad with Basil Pesto makes 3 servings.

The ingredients for Sweet Corn Salad with Basil Pesto are:

3 ear, medium (6-3/4" to 7-1/2" Sweet Corn, Fresh
.125 serving Basil Fresh Leaves 4 Cups
1 clove Garlic
.5 cup, chopped Onions, raw
1 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average
0.25 cup Kraft Mozzarella, Fat Free
1.25 tbsp Canola Oil

Here is how you make Sweet Corn Salad with Basil Pesto:

Micro corn in husk, remove husk, cut corn off cob. Let cool. Toss with choppend tomato, onion, minced garlic, chopped basil, cheese, and oil, chill well.Serving Size: Makes 3 1 Cup ServingsNumber of Servings: 3Recipe submitted by SparkPeople user OSBEACHBUM.

The nutritional information for Sweet Corn Salad with Basil Pesto is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 164.3

• Total Fat: 7.1 g
• Cholesterol: 1.7 mg
• Sodium: 131.4 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 3.4 g
• Protein: 6.3 g