The recipe Healthy pototao salad, tangy

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Healthy pototao salad, tangy recipe is a meal that takes several minutes to make. If you enjoy for , you will like Healthy pototao salad, tangy!

Healthy pototao salad, tangy

Healthy pototao salad, tangy Recipe
Healthy pototao salad, tangy

This is quite plain, but the mustard adds zip

How Long Does Healthy pototao salad, tangy Recipe Take To Prepare?

Healthy pototao salad, tangy takes several minutes to prepare.


How Long Does Healthy pototao salad, tangy Recipe Take To Cook?

Healthy pototao salad, tangy takes several minutes to cook.


How Many Servings Does Healthy pototao salad, tangy Recipe Make?

Healthy pototao salad, tangy makes 10 servings.


What Are The Ingredients For Healthy pototao salad, tangy Recipe?

The ingredients for Healthy pototao salad, tangy are:

8 cups diced, Yukon Gold potatoes (1/2 a 5 lb bag)
6 hard boiled eggs
1 cup Hellman's Light Mayo (16 tbsp)
1/4 cup Yellow Mustard



How Do I Make Healthy pototao salad, tangy?

Here is how you make Healthy pototao salad, tangy:

Boil potatoes until done, drain.Divide yellows from the whites of the boiled eggs. Chop whites, add to potatoes. Mash yellows and mix with mustard. Add to potatoes and mix in mayo. Serving size should be about 3/4 of a cup. Number of Servings: 10Recipe submitted by SparkPeople user SCRAP2DAY.


What's The Nutritional Info For Healthy pototao salad, tangy?

The nutritional information for Healthy pototao salad, tangy is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 215.0
  • Total Fat: 10.7 g
  • Cholesterol: 127.2 mg
  • Sodium: 306.4 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 6.4 g

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