The recipe Tangy Garbanzo Salad

Made From Scratch Recipes

Tangy Garbanzo Salad recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Tangy Garbanzo Salad!

Tangy Garbanzo Salad

Tangy Garbanzo Salad Recipe
Tangy Garbanzo Salad

What Course Is Tangy Garbanzo Salad?

Tangy Garbanzo Salad is for Dinner.


How Long Does Tangy Garbanzo Salad Recipe Take To Prepare?

Tangy Garbanzo Salad takes 10 minutes to prepare.


How Long Does Tangy Garbanzo Salad Recipe Take To Cook?

Tangy Garbanzo Salad takes 30 minutes to cook.


How Many Servings Does Tangy Garbanzo Salad Recipe Make?

Tangy Garbanzo Salad makes 4 servings.


What Are The Ingredients For Tangy Garbanzo Salad Recipe?

The ingredients for Tangy Garbanzo Salad are:

Lime Juice, 30 Grams
Trader Giotto's Artichoke Antipasto, 60 grams
Garlic Powder, .25 Tbsp.
Garbanzo Beans, 1.5 cup
Peppers, .66cup diced
Onions, 3 Tbsp. minced


How Do I Make Tangy Garbanzo Salad?

Here is how you make Tangy Garbanzo Salad:

Stir together lime juice, artichoke antipasto and seasonings in a bowl, breaking up the artichoke. Stir in remaining ingredients. cover and chill for at least 30 minutes, stir before serving.Number of Servings: 4Recipe submitted by SparkPeople user GLANCOS1.


What's The Nutritional Info For Tangy Garbanzo Salad?

The nutritional information for Tangy Garbanzo Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 142.4
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 305.3 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 4.0 g
  • Protein: 4.1 g

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