The recipe Balsamic Marinated Tomato and Mozzarella Salad

Made From Scratch Recipes

Balsamic Marinated Tomato and Mozzarella Salad recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Balsamic Marinated Tomato and Mozzarella Salad!

Balsamic Marinated Tomato and Mozzarella Salad

Balsamic Marinated Tomato and Mozzarella Salad Recipe
Balsamic Marinated Tomato and Mozzarella Salad

What Course Is Balsamic Marinated Tomato and Mozzarella Salad?

Balsamic Marinated Tomato and Mozzarella Salad is for Side Dish.


How Long Does Balsamic Marinated Tomato and Mozzarella Salad Recipe Take To Prepare?

Balsamic Marinated Tomato and Mozzarella Salad takes 10 minutes to prepare.


How Long Does Balsamic Marinated Tomato and Mozzarella Salad Recipe Take To Cook?

Balsamic Marinated Tomato and Mozzarella Salad takes several minutes to cook.


How Many Servings Does Balsamic Marinated Tomato and Mozzarella Salad Recipe Make?

Balsamic Marinated Tomato and Mozzarella Salad makes 4 servings.


What Are The Ingredients For Balsamic Marinated Tomato and Mozzarella Salad Recipe?

The ingredients for Balsamic Marinated Tomato and Mozzarella Salad are:

1/4 cup olive oil
1/4 cup balsamic vinegar
1/2 teaspoon salt
black pepper
1 clove minced garlic
3 tablespoons chopped fresh basil
1/4 cup onion, chopped
1 1/2 cups mozzarella cheese, cubes
1 pint grape tomatoes or 1 pint cherry tomatoes, halved



How Do I Make Balsamic Marinated Tomato and Mozzarella Salad?

Here is how you make Balsamic Marinated Tomato and Mozzarella Salad:

Mix together first five ingredients for dressing and toss in cheese and tomatoes.Chill until ready to serve.From Food.comServing Size: 4Number of Servings: 4Recipe submitted by SparkPeople user FBOFW40.


What's The Nutritional Info For Balsamic Marinated Tomato and Mozzarella Salad?

The nutritional information for Balsamic Marinated Tomato and Mozzarella Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 381.0
  • Total Fat: 27.1 g
  • Cholesterol: 49.3 mg
  • Sodium: 692.4 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 20.8 g

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