Side Items

Corn, Tomato and Avocado Salad takes 10 minutes to prepare.

Corn, Tomato and Avocado Salad takes several minutes to cook.

Corn, Tomato and Avocado Salad makes 8 servings.

The ingredients for Corn, Tomato and Avocado Salad are:

For the dressing:
1 1/2 cups packed fresh cilantro
4 Tbsp good-quality extra-virgin olive oil
2 tablespoons fresh lime juice
1 teaspoon finely grated lime zest
Kosher salt and freshly ground pepper

For the salad:
4 ears corn, kernels removed (about 3 cups)
1 1/2 pounds grape tomatoes, halved (about 3 cups)
1/2 pound fresh mozzarella, diced
2 medium avocados, diced
1 red onion, diced

Here is how you make Corn, Tomato and Avocado Salad:

Makes 8 servingsChop cilantro and whisk together the dressing ingredients, using 2 teaspoons salt, and pepper to taste; Combine the salad ingredients in a large bowl and toss with the dressing. Let sit at least 15 minutes before serving, or cover and refrigerate for up to 4 hours.Number of Servings: 8Recipe submitted by SparkPeople user POWRMOM.

The nutritional information for Corn, Tomato and Avocado Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 298.0

• Total Fat: 20.7 g
• Cholesterol: 20.0 mg
• Sodium: 490.0 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 3.1 g
• Protein: 5.4 g