The recipe Rooney's Robust Red Tomato Salad

Made From Scratch Recipes

Rooney's Robust Red Tomato Salad recipe is a meal that takes several minutes to make. If you enjoy for , you will like Rooney's Robust Red Tomato Salad!

Rooney's Robust Red Tomato Salad

Rooney's Robust Red Tomato Salad Recipe
Rooney's Robust Red Tomato Salad

There is just nothing like a garden fresh summer tomato. We harvest tomatoes from our farm at the peak of the season for the freshest tasting salad!

Rooney's Robust Red Tomato Salad

How Long Does Rooney's Robust Red Tomato Salad Recipe Take To Prepare?

Rooney's Robust Red Tomato Salad takes 20 minutes to prepare.


How Long Does Rooney's Robust Red Tomato Salad Recipe Take To Cook?

Rooney's Robust Red Tomato Salad takes several minutes to cook.


How Many Servings Does Rooney's Robust Red Tomato Salad Recipe Make?

Rooney's Robust Red Tomato Salad makes 4 servings.


What Are The Ingredients For Rooney's Robust Red Tomato Salad Recipe?

The ingredients for Rooney's Robust Red Tomato Salad are:

4 cups cherry or grape Tomatoes
2 cloves fresh Garlic, diced largely
1 dash Salt or to taste
8 leaves of fresh Basil, sliced
1/4 cup Extra Virgin Olive Oil



How Do I Make Rooney's Robust Red Tomato Salad?

Here is how you make Rooney's Robust Red Tomato Salad:

1. Slice the tomatoes in 1/2. Sprinkle with salt, taste and adjust salt until the tomato flavor shines.2. Let this sit for at least 15 minutes so the flavors can blend and the tomatoes emit juices for the sauce.3. Add the garlic, which is not intended to eat, but rather flavor the salad. Add the basil and oil. Stir well and taste. Adjust seasonings and oil as the tomato size will vary.Serve with crusty bread to soak up the sauce. YUM!Serving Size:? 1 cup


What's The Nutritional Info For Rooney's Robust Red Tomato Salad?

The nutritional information for Rooney's Robust Red Tomato Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 63.8
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 52.5 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.4 g

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