Side Items

Salad with Tuna is for Salad.

Salad with Tuna takes 5 minutes to prepare.

Salad with Tuna takes 10 minutes to cook.

Salad with Tuna makes 1 servings.

The ingredients for Salad with Tuna are:

1/2 can of Tuna packed in Water
1/2 small Onion, sliced
1 hardboiled Egg White, sliced
2 cups of lettuce
1 tbsp Olive Oil

Here is how you make Salad with Tuna:

1. Boil an egg until boiled to your desired hardness (10-15 minutes).2. While the egg is boiling, tear lettuce and place in a bowl.3. Open the can of tuna and drain water from the can. With a fork, loosen tuna and pour half the can over the lettuce.4. Slice onion thin and place on the tuna.5. Once the egg is hardboiled, cool it under cold water and remove the shell. Cool the egg without the shell under cold water again. Slice the egg as thin as you can over the salad. Here you can.6. Pour 1 tablespoon of olive oil over the salad and mix well.ENJOY!Serving Size:?1 2-cup servingNumber of Servings: 1Recipe submitted by SparkPeople user LIZPEPPER.

The nutritional information for Salad with Tuna is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 261.0

• Total Fat: 14.6 g
• Cholesterol: 24.8 mg
• Sodium: 343.9 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 2.5 g
• Protein: 28.3 g