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Salmon and Tuna salad sandwich filling takes several minutes to prepare.

Salmon and Tuna salad sandwich filling takes several minutes to cook.

Salmon and Tuna salad sandwich filling makes 8 servings.

The ingredients for Salmon and Tuna salad sandwich filling are:

1 - 14 oz can salmon, drained
2 - 5 oz cans waterpacked tuna, drained
2/3 cup chopped sweet onion
1/2 cup shredded cabbage
1/2 sweet red pepper
1/2 cup shredded zucchini
2/3 cup shredded carrot
2/3 cup chopped celery
1/2 pkg light cream cheese, softened
1/2 cup light mayo (to taste) OR substitute plain yogurt
1-2 Tbspn honey mustard (optional)
salt & pepper, if desired

Here is how you make Salmon and Tuna salad sandwich filling:

Blend all ingredients together.Chill for best blend of flavors.Serve open on a slice of whole wheat bread with spinach or lettuces. Can do a "melt" with a slice of cheese on top.Approx. 8 servings - about 1/3 cup each.Number of Servings: 8Recipe submitted by SparkPeople user BERRY4.

The nutritional information for Salmon and Tuna salad sandwich filling is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 162.5

• Total Fat: 6.0 g
• Cholesterol: 53.7 mg
• Sodium: 260.7 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 1.0 g
• Protein: 21.1 g