The recipe Suddenly Salad Chipotle Ranch with Tuna and Chickpeas

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Suddenly Salad Chipotle Ranch with Tuna and Chickpeas recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Suddenly Salad Chipotle Ranch with Tuna and Chickpeas!

Suddenly Salad Chipotle Ranch with Tuna and Chickpeas

Suddenly Salad Chipotle Ranch with Tuna and Chickpeas Recipe
Suddenly Salad Chipotle Ranch with Tuna and Chickpeas

How Long Does Suddenly Salad Chipotle Ranch with Tuna and Chickpeas Recipe Take To Prepare?

Suddenly Salad Chipotle Ranch with Tuna and Chickpeas takes 105 minutes to prepare.


How Long Does Suddenly Salad Chipotle Ranch with Tuna and Chickpeas Recipe Take To Cook?

Suddenly Salad Chipotle Ranch with Tuna and Chickpeas takes 10 minutes to cook.


How Many Servings Does Suddenly Salad Chipotle Ranch with Tuna and Chickpeas Recipe Make?

Suddenly Salad Chipotle Ranch with Tuna and Chickpeas makes 4 servings.


What Are The Ingredients For Suddenly Salad Chipotle Ranch with Tuna and Chickpeas Recipe?

The ingredients for Suddenly Salad Chipotle Ranch with Tuna and Chickpeas are:

*Suddenly Pasta Salad, Chipotle Ranch, 5.9 oz. box
*Hellmans Low Fat Mayo, 1/3 cup
*Milk, 1%, 3 tbsp
*Bumblebee Chunk Light Tuna in Water, 5 oz, drained
*Great Value Chick peas, 15.5 oz. can, drained
*Green Onion (1 Green Onion), 1/4 cup


How Do I Make Suddenly Salad Chipotle Ranch with Tuna and Chickpeas?

Here is how you make Suddenly Salad Chipotle Ranch with Tuna and Chickpeas:

-Make pasta salad according to package directions using reduced fat mayo and 1% milk. -Mix in drained tuna and drained chickpeas.-Chill before serving. Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user YOUNG2012.


What's The Nutritional Info For Suddenly Salad Chipotle Ranch with Tuna and Chickpeas?

The nutritional information for Suddenly Salad Chipotle Ranch with Tuna and Chickpeas is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 283.7
  • Total Fat: 3.2 g
  • Cholesterol: 19.3 mg
  • Sodium: 975.4 mg
  • Total Carbs: 45.7 g
  • Dietary Fiber: 5.6 g
  • Protein: 22.0 g

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