The recipe Mediterranean Marinated Vegetable Salad

Made From Scratch Recipes

Mediterranean Marinated Vegetable Salad recipe is a Dinner meal that takes 75 minutes to make. If you enjoy for Dinner, you will like Mediterranean Marinated Vegetable Salad!

Mediterranean Marinated Vegetable Salad

Mediterranean Marinated Vegetable Salad Recipe
Mediterranean Marinated Vegetable Salad

What Course Is Mediterranean Marinated Vegetable Salad?

Mediterranean Marinated Vegetable Salad is for Dinner.


How Long Does Mediterranean Marinated Vegetable Salad Recipe Take To Prepare?

Mediterranean Marinated Vegetable Salad takes 15 minutes to prepare.


How Long Does Mediterranean Marinated Vegetable Salad Recipe Take To Cook?

Mediterranean Marinated Vegetable Salad takes 75 minutes to cook.


How Many Servings Does Mediterranean Marinated Vegetable Salad Recipe Make?

Mediterranean Marinated Vegetable Salad makes 8 servings.


What Are The Ingredients For Mediterranean Marinated Vegetable Salad Recipe?

The ingredients for Mediterranean Marinated Vegetable Salad are:

2 large tomatoes, cut into wedges
1 each: green and yellow pepper, coarsely chopped
1 zucchini, cut lengthwise in half, sliced
1/4 cup red onion wedges
1/2 cup KRAFT Fat free Italian Dressing
2 Tbsp. chopped fresh basil
2 cloves garlic, minced
1 cup KRAFT Three Cheese Crumbles


How Do I Make Mediterranean Marinated Vegetable Salad?

Here is how you make Mediterranean Marinated Vegetable Salad:

Toss tomatoes, peppers, zucchini and onions in large bowl. Combine dressing, basil and garlic. Pour over vegetable mixture; toss to coat. Add cheese; mix lightly. Refrigerate at least 1 hour to marinate. Number of Servings: 8Recipe submitted by SparkPeople user BIPOLARPRINCESS.


What's The Nutritional Info For Mediterranean Marinated Vegetable Salad?

The nutritional information for Mediterranean Marinated Vegetable Salad is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 144.2
  • Total Fat: 9.4 g
  • Cholesterol: 0.5 mg
  • Sodium: 220.2 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 7.1 g

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