The recipe Zesty veggie salad

Made From Scratch Recipes

Zesty veggie salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Zesty veggie salad!

Zesty veggie salad

Zesty veggie salad Recipe
Zesty veggie salad

A very refreshing summer salad. Colorful and full of flavor.

What Course Is Zesty veggie salad?

Zesty veggie salad is for Salad.


How Long Does Zesty veggie salad Recipe Take To Prepare?

Zesty veggie salad takes 20 minutes to prepare.


How Long Does Zesty veggie salad Recipe Take To Cook?

Zesty veggie salad takes several minutes to cook.


How Many Servings Does Zesty veggie salad Recipe Make?

Zesty veggie salad makes 6 servings.


What Are The Ingredients For Zesty veggie salad Recipe?

The ingredients for Zesty veggie salad are:

1 lrg. cucumber, quartered lengthwise and cut into 3/4in chunks.
2 med. tomatoes, quartered and cut in 1/4in slices.
1 yellow or red bell pepper, finely diced
15 lrg. olives, halved
3 shallots (green onions) sliced finely
1 1/2 c. garbanzo beans, rinsed
salt & pepper ( to taste)

Dressing:

1 tbsp. lemon juice
finely grated peel of 1 lemon
1 tbsp. dill (fresh or dried)
1 tbsp. cilantro, chopped
2 tbsp. olive oil

Optional (but not included in calories)

Feta cheese
Garlic cloves
Avocado


How Do I Make Zesty veggie salad?

Here is how you make Zesty veggie salad:

In bowl, combine cucumber, tomatoes, bell pepper, green onions and halved olives. Rinse garbanzo beans and add to bowl. Toss with dash of salt and pepper to taste.Dressing: In small bowl, place herbs, grated lemon peel and juice, and a few pinches of salt . Whisk in olive oil.Pour dressing over the salad and toss gently.Makes 6 1- cup servings.Number of Servings: 6Recipe submitted by SparkPeople user RAZZ68.


What's The Nutritional Info For Zesty veggie salad?

The nutritional information for Zesty veggie salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 143.3
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 323.8 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 4.6 g
  • Protein: 4.4 g

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