Side Items

Wilted Leaf Salad is for Salad.

Wilted Leaf Salad takes 10 minutes to prepare.

Wilted Leaf Salad takes 5 minutes to cook.

Wilted Leaf Salad makes 5 servings.

The ingredients for Wilted Leaf Salad are:

Fresh spinach (1 bag or 10 oz)
bacon (5 slices chopped)
2 hard boiled eggs (chopped fine)
1 scallion or green onion bunch, chopped
Cider Vinegar (roughly .5 cup, enough to coat leaves)
canola oil (roughly 2 Tbsp)
salt

Here is how you make Wilted Leaf Salad:

Put fresh spinach, chopped green onions, and the two chopped hard boiled eggs in a bowl and mix together. Add enough cider vinegar to coat the leaves lightly. Add a dash of salt to taste. This might start to wilt the leaves a little bit, it's ok, it's supposed to do that.Chop up five pieces of bacon (we use center cut because it has less fat) and put in a hot pan. Add roughly 2 Tbsp of canola oil to the pan as well. Cook the bacon until it is brown and crispy and then carefully remove the bacon from the pan and put it on top of the salad. Then, take the bacon grease and oil in the pan and pour it on top of the salad. The salad will really wilt at this point. Quickly toss the salad and then serve! Number of Servings: 5Recipe submitted by SparkPeople user EMILYOK.

The nutritional information for Wilted Leaf Salad is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 150.8

• Total Fat: 12.8 g
• Cholesterol: 91.8 mg
• Sodium: 205.5 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 1.4 g
• Protein: 6.2 g