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Zucchini Salad using a Veggetti takes 15 minutes to prepare.

Zucchini Salad using a Veggetti takes several minutes to cook.

Zucchini Salad using a Veggetti makes 5 servings.

The ingredients for Zucchini Salad using a Veggetti are:

4 medium zucchini
2 tsp salt
1 TBSP fresh lemon juice
2 Tbsp fresh basil finely chopped
1 TBSP dill or about 3 sprigs, finely chopped
1 TBSP fresh thyme, finely chopped
1 TSP fresh rosemary, finely chopped
1/4 of a large red onion, thinly sliced
3 TBSP Extra Virgin Olive Oil
Fresh pepper to taste
(* Optional:1/3 cup Toasted Walnuts, not included in nutrition)

Here is how you make Zucchini Salad using a Veggetti:

Veggetti the zucchini using the thick side. Then chop the strands into bite sized pieces. Combine zucchini and 1 tsp salt in a pasta strainer or colander. Toss, then add the second tsp of salt and toss again. Set aside for 10-15 minutes.Add the lemon juice, herbs, olive oil to a bowl and whisk to combine. When ready, rinse the zucchini well with water and pat dry. Add the zucchini to the bowl and toss. Add the red onion and pepper (and walnuts if using) and toss. Divide into 5 equal servings. Enjoy!Serving Size: Makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user KG12776.

The nutritional information for Zucchini Salad using a Veggetti is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 105.2

• Total Fat: 8.5 g
• Cholesterol: 0.0 mg
• Sodium: 936.2 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 2.5 g
• Protein: 1.2 g