The recipe Salmon fish cakes

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Salmon fish cakes recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Salmon fish cakes!

Salmon fish cakes

Salmon fish cakes Recipe
Salmon fish cakes

How Long Does Salmon fish cakes Recipe Take To Prepare?

Salmon fish cakes takes 5 minutes to prepare.


How Long Does Salmon fish cakes Recipe Take To Cook?

Salmon fish cakes takes 10 minutes to cook.


How Many Servings Does Salmon fish cakes Recipe Make?

Salmon fish cakes makes 6 servings.


What Are The Ingredients For Salmon fish cakes Recipe?

The ingredients for Salmon fish cakes are:

1 can pink salmon
2 cups baked or mashed potatoes (leftovers)
1 egg
1 tbsp fresh cilantro
Lemon zest
Salt and pepper
1 cup Italian bread crumbs
1 tbsp olive oil
1 tbsp butter


How Do I Make Salmon fish cakes?

Here is how you make Salmon fish cakes:

Combine first 6 ingredients. Place crumbs on a plate. Using approx 1/4 cup of potato salmon mixture form into a pattie and pat into crumbs on both sides. When all patties are formed, heat oil and butter in large frying pan. Fry patties over med high heat approx 5 min per side or until crispy and browned.Serving Size: 2 per personNumber of Servings: 6Recipe submitted by SparkPeople user BERLYD.


What's The Nutritional Info For Salmon fish cakes?

The nutritional information for Salmon fish cakes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 275.3
  • Total Fat: 13.2 g
  • Cholesterol: 197.7 mg
  • Sodium: 286.2 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 22.3 g

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