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Smoked Salmon Sushi Cones takes several minutes to prepare.

Smoked Salmon Sushi Cones takes several minutes to cook.

Smoked Salmon Sushi Cones makes 2 servings.

The ingredients for Smoked Salmon Sushi Cones are:

2 round Rice Paper Sheets (Tapioca paper)
2 Bib Lettuce Leaves
2 oz Smoked Salmon
1 Cucumber, cut into long matchsticks
1 Avocado, sliced

Here is how you make Smoked Salmon Sushi Cones:

Dip rice paper sheets, one at a time, in a bowl of hot water for 10 seconds or until just softened. Put on a wet chopping board, working quickly, place a lettuce leaf, a piece of salmon, cucumber sticks and avocado slice onto one half of the wrapper. Fold remaining part of wrapper up over two thirds of filling and roll, forming a cone.Place rolls on a serving platter and cover loosely with damp paper towels. Cover with plastic wrap and refrigerate until ready to serve.Number of Servings: 2Recipe submitted by SparkPeople user DOKUBO.

The nutritional information for Smoked Salmon Sushi Cones is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 177.4

• Total Fat: 4.7 g
• Cholesterol: 6.5 mg
• Sodium: 570.0 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 2.0 g
• Protein: 8.6 g