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Tomatillo Avocado Salsa takes 10 minutes to prepare.

Tomatillo Avocado Salsa takes several minutes to cook.

Tomatillo Avocado Salsa makes 8 servings.

The ingredients for Tomatillo Avocado Salsa are:

1 pound tomatillos, roughly chopped

3 serrano chiles, with seeds

3/4 cup fresh cilantro leaves

2 tablespoon fresh lime juice

1 avocado roughly chopped

1 teaspoon Salt or to taste

Here is how you make Tomatillo Avocado Salsa:

Wash the tomatillos and remove the papery outer skin. Simply wash under cold running water and they will come right off.To peel the avocado. Start with a ripe avocado and cut it lengthwise around the seed. Rotate the halves to separate.Remove the seed by sliding the tip of a spoon gently underneath and lifting out. The other common seed-extraction method - striking the seed with a knife - is dangerous and not recommended.Peel the fruit by placing the cut side down and removing the skin with a knife or your fingers, starting at the small end. Or simply scoop out the avocado meat with a spoon.Place all ingredients in a food processor or blender, and puree to your desired consistency. Serving Size: Makes 2 cups total or 8 1/4-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user ANJABELLE1.

The nutritional information for Tomatillo Avocado Salsa is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 56.0

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 293.3 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 2.6 g
• Protein: 1.1 g

Tomatillo Avocado Salsa is Mexican cuisine.