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Chunky salsa verde takes 15 minutes to prepare.

Chunky salsa verde takes 15 minutes to cook.

Chunky salsa verde makes 10 servings.

The ingredients for Chunky salsa verde are:

6 medium Tomatillos
2 plum tomato Red Ripe Tomatoes
1.25 fruit without skin and seeds Avocados, Florida
2 lime yields Lime Juice
1 serving japaleno chile 1 whole pepper (by KTMOHLER)
4 tbsp Cilantro, raw
2 dash Salt

Here is how you make Chunky salsa verde:

Husk the tomatillos. Clean. Put in sauce pan. Cover with water. Bring to boil. Rinse japaleno. Cut off stem. If you want mild, take out seeds . Throw in pot with tomatillos.When tomatillos change color or burst their skin, they're done. Don't overcook. Use slotted spoon to remove tomatillos and jalapeno from water and place in blender. Blend til smooth. Add salt, cilantro and lime juice. Blend til combined. Pour into bowl. Finely chop tomatoes and avocado. Add to salsa in bowl. Stir. Taste. Add salt, lime juice or additional hot sauce to taste Serving Size:?Makes 10 1/2-cup servings

The nutritional information for Chunky salsa verde is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 57.0

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 33.2 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 2.7 g
• Protein: 1.2 g