Side Items

UPSIDEDOWN SALSA CORNBREAD - CRISCO - DOBBY takes 20 minutes to prepare.

UPSIDEDOWN SALSA CORNBREAD - CRISCO - DOBBY takes 35 minutes to cook.

UPSIDEDOWN SALSA CORNBREAD - CRISCO - DOBBY makes 15 servings.

The ingredients for UPSIDEDOWN SALSA CORNBREAD - CRISCO - DOBBY are:

15 SERVING IN A 9 X 12 PAN
Filling
* Onions, raw, .1/2 cup, chopped
* Garlic, 1 tsp
* Ground beef, lean, 16 oz, fried and drained
* Chili powder, 1 tsp
* Peppers, sweet, red, raw, sliced, One
Cornbread Mixture
* Martha White self rising buttermilk cornmeal mix, 2 cups
* Cheddar Cheese, 1 cup, shredded
* Salsa, 1 cup
* Granulated Sugar, 1 TBL
* Milk, nonfat, 11/4 cups
* Egg, fresh, 1 large

Here is how you make UPSIDEDOWN SALSA CORNBREAD - CRISCO - DOBBY:

15 servings in a 9 x 12 panSlice pepper and place in a 9 x 12 sprayed pan. Mix rest of the filling ingredients and spread on the peppers Mix the cornbread mixture and spread on the meat. Bake 32 to 38 minutes at 425 degrees.Number of Servings: 15Recipe submitted by SparkPeople user DOBBYM.

The nutritional information for UPSIDEDOWN SALSA CORNBREAD - CRISCO - DOBBY is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 218.2

• Total Fat: 10.3 g
• Cholesterol: 44.6 mg
• Sodium: 167.7 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 1.3 g
• Protein: 11.2 g