Side Items

Bonefish Grill Warm Mango Salsa takes 10 minutes to prepare.

Bonefish Grill Warm Mango Salsa takes 20 minutes to cook.

Bonefish Grill Warm Mango Salsa makes 6 servings.

The ingredients for Bonefish Grill Warm Mango Salsa are:

2 each or 2? cups Firm, fresh mangos
2 tbsp Fresh red pepper, diced
1 tbsp Fresh garlic, chopped
? cup Red onion, diced
1 tbsp Olive oil
? tsp Crushed red pepper flakes
3 tbsp Light corn syrup
1 tbsp Granulated sugar
2 each or 2 tbsp Scallions, chopped
? cup Cilantro, chopped

Here is how you make Bonefish Grill Warm Mango Salsa:

Peel, seed and dice mango.Place 2 cups of mango into a large bowl with garlic and red pepper? reserve ? cup of mango.Place reserved mango in blender and puree until smooth. Combine with diced mango, garlic, and red pepper.Heat olive oil in small saut? pan ? add red onions and cook until tender (about 2 to 3 minutes). (Note: Red onions can be substituted with yellow onions.)Place on paper towel to absorb any excess oil.Combine with all remaining ingredients and add to bowl with mango. Mix well.Pour into a small saut? pan and heat for 1 to 2 minutes ? until warmed.Remove from heat and stir in scallions and cilantro.Serve immediately over fish.Serving Size: Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user BRANDI.FEY.

The nutritional information for Bonefish Grill Warm Mango Salsa is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 108.4

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 14.3 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 1.5 g
• Protein: 0.6 g