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Mango Avacado Salsa takes several minutes to prepare.

Mango Avacado Salsa takes several minutes to cook.

Mango Avacado Salsa makes 1 servings.

The ingredients for Mango Avacado Salsa are:

1 mango, peeled, seeded and diced

1 small onion, finely chopped (about 1/3 cup)

1 avocado, peeled, pitted and diced

3 Roma or plum tomatoes, peeled, seeded and chopped

Zest of lime (or lime juice)

1 tsp. minced ginger root

¾ tsp dried cilantro (or ¼ cup fresh cilantro) – I used the dried

½ tsp kosher salt

Here is how you make Mango Avacado Salsa:

Combine all salsa ingredients in a glass bowl. Stir to blend, and set aside at room temperature until fish has finished cooking.Number of Servings: 1Recipe submitted by SparkPeople user BSGUARD.

The nutritional information for Mango Avacado Salsa is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 497.4

• Total Fat: 28.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,203.1 mg
• Total Carbs: 67.6 g
• Dietary Fiber: 18.7 g
• Protein: 6.8 g