The recipe Vidalia Onion and Nectarine Salsa

Made From Scratch Recipes

Vidalia Onion and Nectarine Salsa recipe is a Dinner meal that takes 4 minutes to make. If you enjoy for Dinner, you will like Vidalia Onion and Nectarine Salsa!

Vidalia Onion and Nectarine Salsa

Vidalia Onion and Nectarine Salsa Recipe
Vidalia Onion and Nectarine Salsa

Great on top of lamb!

What Course Is Vidalia Onion and Nectarine Salsa?

Vidalia Onion and Nectarine Salsa is for Dinner.


How Long Does Vidalia Onion and Nectarine Salsa Recipe Take To Prepare?

Vidalia Onion and Nectarine Salsa takes 10 minutes to prepare.


How Long Does Vidalia Onion and Nectarine Salsa Recipe Take To Cook?

Vidalia Onion and Nectarine Salsa takes 4 minutes to cook.


How Many Servings Does Vidalia Onion and Nectarine Salsa Recipe Make?

Vidalia Onion and Nectarine Salsa makes 4 servings.


What Are The Ingredients For Vidalia Onion and Nectarine Salsa Recipe?

The ingredients for Vidalia Onion and Nectarine Salsa are:

1large Vidalia Onion
3 tbsp sweet red peppers, finely chopped
2 nectarines, halved and pitted
2 tbsp fresh mint, finely chopped
4 tsps Kraft Vildalia Onion Vinaigrette
2 tsps Olive Oil


How Do I Make Vidalia Onion and Nectarine Salsa?

Here is how you make Vidalia Onion and Nectarine Salsa:

Preheat oven to 350.Peel and chop onion into quarters. Chop nectarines into quarters. Mix together in bowl with olive oil. Spread onto boiler pan and bake for 4 minutes or until nectarine is soft. Let cool 3 or 4 minutes.Chop onion and nectarine into bite-sized chunks. Mix with other ingrediants. Serve.Makes 4 servings. Number of Servings: 4Recipe submitted by SparkPeople user BEATRICEBUNNY.


What's The Nutritional Info For Vidalia Onion and Nectarine Salsa?

The nutritional information for Vidalia Onion and Nectarine Salsa is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 78.9
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 54.5 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.2 g

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