Side Items

M's Peach Salsa Topping takes 15 minutes to prepare.

M's Peach Salsa Topping takes 10 minutes to cook.

M's Peach Salsa Topping makes 6 servings.

The ingredients for M's Peach Salsa Topping are:

Fresh ripe Peaches -3 medium to large
Ginger root- 2 Tbsp diced coarsely
Cilantro-3 Tbsp chopped
Lemon Grass- 1 Tbsp chopped
Light Brown Sugar- 1.5 Tbsp.
white vinegar- 1 Tbsp
water- 2.5 cups (enough to cover peaches in a pot
Olive Oil extra virgin- 1 Tbs
Lime juice- juice one fresh lime

Here is how you make M's Peach Salsa Topping:

Boil water and add vinegar, once boiling put peaches in water and cover. Boil for 1-2 minutes. Remove peaches from water and put in colander and run cold water over them. Skin will peel right off. Slice peaches and set aside. Chop ginger into coarsely diced pieces. Chop cilantro and lemon grass. Heat olive oil in pan, add ginger and lemon grass. Saute until a bit crispy. Add peach slices and cilantro and juice of one lime and light brown sugar.- cook until softened under low heat. Remove lemon grass from mixture.Serving Size: makes 6 1/4 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MGIRLG.

The nutritional information for M's Peach Salsa Topping is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 57.4

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 2.4 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 1.0 g
• Protein: 0.5 g