The recipe Fresh Salsa

Made From Scratch Recipes

Fresh Salsa recipe is a Mexican meal that takes several minutes to make. If you enjoy Mexican for , you will like Fresh Salsa!

Fresh Salsa

Fresh Salsa Recipe
Fresh Salsa

Fresh light salsa WITHOUT fresh onion!! Onion haters rejoice! :) There's also a tang of cumin involved that makes it interesting as well. Feel free to add garlic if you think it needs it, but you might try it first without.

Fresh Salsa

How Long Does Fresh Salsa Recipe Take To Prepare?

Fresh Salsa takes 10 minutes to prepare.


How Long Does Fresh Salsa Recipe Take To Cook?

Fresh Salsa takes several minutes to cook.


How Many Servings Does Fresh Salsa Recipe Make?

Fresh Salsa makes 4 servings.


What Are The Ingredients For Fresh Salsa Recipe?

The ingredients for Fresh Salsa are:

1 Jalapeno Pepper, Seeded and Minced
1 Cucumber, Peeled, Seeded and Diced
3 Plum Tomatoes, Seeded and Diced
1/2 C Fresh Cilantro, Rough Chop
Juice of 1 Lime
1 tsp Truvia Natural Sweetener
1 tsp Ground Cumin
1/2 tsp Salt


How Do I Make Fresh Salsa?

Here is how you make Fresh Salsa:

Mix it all up and let it mingle for as long as you can wait to dive in. I use this on Shrimp Taco Salads personally, but now that I've found it, well, heck, this goes on EVERYTHING I'm pretty sure! Serving Size: Makes about 2 to 2 1/2 Cups of SalsaNumber of Servings: 4Recipe submitted by SparkPeople user BLONDBIKEGIRL.


What's The Nutritional Info For Fresh Salsa?

The nutritional information for Fresh Salsa is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 37.7
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 296.5 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 0.5 g

What Type Of Cuisine Is Fresh Salsa?

Fresh Salsa is Mexican cuisine.


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