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Pineapple Pepper Salsa takes 10 minutes to prepare.

Pineapple Pepper Salsa takes 20 minutes to cook.

Pineapple Pepper Salsa makes 6 servings.

The ingredients for Pineapple Pepper Salsa are:

1 Can Dole unsweetened pineapple tidbits with juice
1 large onion raw - chopped
2 Red Peppers roasted
1/2 tomato - diced
2 jalapeno peppers - roasted
4 tbsp fresh herbs (I like cilantro or basil... )
1 lime

Here is how you make Pineapple Pepper Salsa:

- Turn the heat to med/high and roast the peppers until the skin peels off. In the same skillet, roast onion with herbs in lime juice, stirring occasionally, until onion are golden brown. Remove the peppers from skillet. Set the red pepper aside. Grind the jalapenos in the moltar with a tbsp of pineapple juice.- Add the pineapple to the onion and keep cooking. - When the pineapple is ready, add the tomato and cider vinegar and stir. Cook about 1 minute, stirring occasionally. Add red pepper - diced - to the mix.--Turn heat off and add the salt and lime juice. Stir well.--Enjoy!!Serving Size:?6 servings about 1/4 Cup serving

The nutritional information for Pineapple Pepper Salsa is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 67.2

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 3.3 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 2.5 g
• Protein: 1.5 g