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Roast Capsicum salsa takes several minutes to prepare.

Roast Capsicum salsa takes several minutes to cook.

Roast Capsicum salsa makes 2 servings.

The ingredients for Roast Capsicum salsa are:

1 tsp olive oil
1 small red onion, chopped
1 red capsicum
1 tbs balsamic vinegar
2 tbs chopped basil leaves

Here is how you make Roast Capsicum salsa:

Place capsicum halves, skin-side up, under a pre-heated grill. Allow them to cook until the skins blacken, then place them in a sealed paper bag for 5 minutes. The skin will peel off easily, and you can then slice them into strips. Heat the oil in a frypan, add onion and capsicum, cook for 5 minutes or till onion is softened. Add balsamic vinegar and basil, warm through for 1-2 minutesNumber of Servings: 2Recipe submitted by SparkPeople user BATHSHEBA.

The nutritional information for Roast Capsicum salsa is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 57.2

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 5.1 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 2.2 g
• Protein: 1.1 g