Side Items

Tomatillo Salsa Verde is for Side Dish.

Tomatillo Salsa Verde takes 20 minutes to prepare.

Tomatillo Salsa Verde takes 10 minutes to cook.

Tomatillo Salsa Verde makes 8 servings.

The ingredients for Tomatillo Salsa Verde are:

1 pound tomatillos, husks removed and rinsed
1large jalapeno pepper seeded
2 unpeeled garlic cloves (mince after roasted)
1/2 cup fresh cilantro leaves
1/2 cup white onion (diced after roasted)
1/2 teaspoon cumin
2 tsp. lime juice (optional)
large pinch of salt (optional)

Here is how you make Tomatillo Salsa Verde:

Dry roast the tomatillos, onion, garlic (with peel on!) and the jalapeno in a cast-iron or heavy skillet, over medium heat. Once the garlic skins begins to brown, remove from heat, peel and mince .Continue dry-roasting the other vegetables, turning fairly frequently, until they are mostly blackened on each side. Then remove from heat and set aside. Remove stem and skin from the dry roasted jalapenos and blackened skins of the tomatillos.Add the tomatillos , peppers and onion to food processor. puredd while adding the remaining ingredients.Refrigerate up to two weeks.Serving Size:?8

The nutritional information for Tomatillo Salsa Verde is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 13.4

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 291.5 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.5 g
• Protein: 0.4 g

Tomatillo Salsa Verde is Mexican cuisine.