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Lighter Sandwich Buns takes 180 minutes to prepare.

Lighter Sandwich Buns takes 12 minutes to cook.

Lighter Sandwich Buns makes 15 servings.

The ingredients for Lighter Sandwich Buns are:

1 1/4 cup fat free milk
3 3/4 cup bread flour
1 beaten egg
2 tbsp Country Crock with Vitamins spread
1/4 cup white sugar
1 tsp salt
4 tsp vital wheat gluten
1 1/4 tsp active dry yeast

Here is how you make Lighter Sandwich Buns:

-Place ingredients in pan of breadmaker according to manufacturer's instructions. Set machine for dough cycle.-When cycle is complete, turn dough out onto floured surface, roll to 3/4 inch thickness and cut with a large (3-4 inch mouthed) glass or cutter.-Place on ongreased cookie sheet, brush with butter and cover. Allow to rise in warm place until doubled (about one hour).-Preheat oven to 350F.-Bake for 9 to 12 minutes, or until tops are slightly brown, makes 15 servings.Number of Servings: 15Recipe submitted by SparkPeople user AMELIEBELLA.

The nutritional information for Lighter Sandwich Buns is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 152.1

• Total Fat: 1.4 g
• Cholesterol: 15.3 mg
• Sodium: 189.6 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 1.0 g
• Protein: 5.1 g

The dietary needs meet for Lighter Sandwich Buns is Low Fat