Side Items

Adobo Sauce is for Dinner.

Adobo Sauce takes 5 minutes to prepare.

Adobo Sauce takes 15 minutes to cook.

Adobo Sauce makes 16 servings.

The ingredients for Adobo Sauce are:

1 cup rice vinegar
1/2 cup soy sauce
1 head of garlic, minced
2 tbsp olive oil
1/2 tsp. black pepper
1/2 tsp. white pepper
2 bay leaves

Here is how you make Adobo Sauce:

Put vinegar, soy sauce, water, and spices in a saucepan. Heat slowly for 15 minutes.In the meantime, add olive oil to large heavy skillet. Add garlic and brown on medium low for about 5 minutes. Add meat of your choice (dark meats work best), and brown for about 5-10 minutes, turning once. Add sauce to meat and simmer on medium-low for 30 minutes or until done. Sauce should be reduced by about half. Pour sauce over meat or rice. Calories only calculated for sauce, not meat.Makes about 16 2 tablespoon servings.Number of Servings: 16Recipe submitted by SparkPeople user JENNKV.

The nutritional information for Adobo Sauce is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 25.4

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 450.5 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.1 g
• Protein: 0.7 g