Side Items

Apple-Pear-Cranberry Sauce with fresh Ginger (Crockpot) is for Side Dish.

Apple-Pear-Cranberry Sauce with fresh Ginger (Crockpot) takes 60 minutes to prepare.

Apple-Pear-Cranberry Sauce with fresh Ginger (Crockpot) takes 530 minutes to cook.

Apple-Pear-Cranberry Sauce with fresh Ginger (Crockpot) makes 36 servings.

The ingredients for Apple-Pear-Cranberry Sauce with fresh Ginger (Crockpot) are:

12 apples, peeled, cored, and quartered
8 firm pears, peeled, cored, and quartered
1/4 cup of dried sweetened cranberries
1/4 cinnamon honey (optional)
1/2 cup water
2 T fresh lemon juice
1 chunk fresh ginger, about 3 inches long, peeled and finely minced
pinch of salt
4 T cinnamon or to taste
6 T unsalted butter (can be ommitted)
2 tsp vanilla

Here is how you make Apple-Pear-Cranberry Sauce with fresh Ginger (Crockpot):

1.Combine the apples, pears, dried cranberries, honey if using, water, lemon juice, ginger, salt, and cinnamon in the slow cooker. 2.Cover and cook until the fruit is extremely tender and falling apart, on HIGH for 3 to 3 1/2 hours, or on LOW for 5 to 6 hours. 3.Beat to make a coarse mash, or use a handheld electric beater for a smoother sauce. 4.Stir in the butter and vanilla. 5.Serve immediately, or refrigerate and serve cold. 6.This will keep, tightly covered, for up to 2 weeks in the refrigerator or freeze in portions stated above.Makes 36 1/4-cup servingsNumber of Servings: 36Recipe submitted by SparkPeople user CHICTREAT.

The nutritional information for Apple-Pear-Cranberry Sauce with fresh Ginger (Crockpot) is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 59.4

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 32.8 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 2.5 g
• Protein: 0.3 g