Side Items

Crockpot Apple/Pear/Plum Sauce is for Snack.

Crockpot Apple/Pear/Plum Sauce takes 10 minutes to prepare.

Crockpot Apple/Pear/Plum Sauce takes 120 minutes to cook.

Crockpot Apple/Pear/Plum Sauce makes 4 servings.

The ingredients for Crockpot Apple/Pear/Plum Sauce are:

Remove the skins and seeds on all fruit, chop it up in larger chunks, throw it all in the crockpot with seasoning to taste. Add about 3/4 cup water. I used about 1/2 tbsp of cinnamon and a dash of stevia.

Here is how you make Crockpot Apple/Pear/Plum Sauce:

Cook on high until fruit is softened. Blend with a stick blender to the consistency you like. I left mine on the counter until it reached room temp and then put in the fridge. If you need to put in the fridge when warm break it down in smaller dishes.Serving Size: Makes 4 - 1Cup Servings - Filled a 1 QT pyrex bowlNumber of Servings: 4Recipe submitted by SparkPeople user BHEALTHYR.

The nutritional information for Crockpot Apple/Pear/Plum Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 120.9

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 1.0 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 5.6 g
• Protein: 0.9 g

The dietary needs meet for Crockpot Apple/Pear/Plum Sauce is Vegan