Side Items

Baked Dutch Pancake w/berry sauce takes 20 minutes to prepare.

Baked Dutch Pancake w/berry sauce takes 15 minutes to cook.

Baked Dutch Pancake w/berry sauce makes 2 servings.

The ingredients for Baked Dutch Pancake w/berry sauce are:

PANCAKES
3 large Egg, fresh, whole, raw
1/2 C flour
1/2 C milk
2 T butter, melted
Pinch of salt
FRUIT SAUCE
2 cup, unthawed Blueberries, frozen (unsweetened)
1 C Water
2 tbsp Corn Starch
4 T granulated sugar
8 tbsp Cool Whip, Extra Creamy

Here is how you make Baked Dutch Pancake w/berry sauce:

1. Preheat oven 400 F - Coat 2 (9 in) cake pans with cooking spray.2. Beat eggs - slowly add milk, flour, salt & melted butter - Divide equally & Pour into pans - Bake in oven 10 min. - Reduce heat to 350 F and bake additional 5-7 min. 3. While baking - Boil Fruit, water, sugar & cornstarch until it thickens into a sauce.4. Place pancakes on platters - divide sauce over pancake - top with cool whip. Serving Size:?2 Servings

The nutritional information for Baked Dutch Pancake w/berry sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 594.6

• Total Fat: 25.2 g
• Cholesterol: 317.8 mg
• Sodium: 238.1 mg
• Total Carbs: 79.2 g
• Dietary Fiber: 4.7 g
• Protein: 16.1 g