Side Items

Baked Zucchini in Tomato Sauce is for Dinner.

Baked Zucchini in Tomato Sauce takes 10 minutes to prepare.

Baked Zucchini in Tomato Sauce takes 40 minutes to cook.

Baked Zucchini in Tomato Sauce makes 4 servings.

The ingredients for Baked Zucchini in Tomato Sauce are:

* 1 tsp. olive oil
* 3 large zucchini, thinly sliced
* ½ head of cauliflower, chopped
* ½ small red onion, finely chopped
* 3 cups tomato sauce
* 2 tbsp chopped fresh thyme
* garlic salt, black pepper, fresh thyme sprigs, to garnish

Here is how you make Baked Zucchini in Tomato Sauce:

Preheat the oven to 375º F. Brush an ovenproof dish with olive oil. Arrange half the zucchini, cauliflower and onion in the dish.Spoon half the tomato sauce over the vegetables and sprinkle with some of the fresh thyme, then season to taste with garlic salt and pepper.Arrange the remaining zucchini, cauliflower and onion in the dish on top of the sauce, then season to taste with more garlic salt and pepper. Spoon over the remaining sauce and spread evenly.Cover the dish with foil, the bake for 40-45 minutes, or until the zucchini is tender. Garnish with sprigs of thyme and serve hot. .Serves 4 Number of Servings: 4Recipe submitted by SparkPeople user PRESIDENTMEES.

The nutritional information for Baked Zucchini in Tomato Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 151.8

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 48.3 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 8.3 g
• Protein: 5.7 g

The dietary needs meet for Baked Zucchini in Tomato Sauce is Vegetarian