The recipe Sweet Spicy Orange Sauce (for baked sweet potatoes)

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Sweet Spicy Orange Sauce (for baked sweet potatoes) recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Sweet Spicy Orange Sauce (for baked sweet potatoes)!

Sweet Spicy Orange Sauce (for baked sweet potatoes)

Sweet Spicy Orange Sauce (for baked sweet potatoes) Recipe
Sweet Spicy Orange Sauce (for baked sweet potatoes)

Serve over baked sweet potatoes instead of butter

How Long Does Sweet Spicy Orange Sauce (for baked sweet potatoes) Recipe Take To Prepare?

Sweet Spicy Orange Sauce (for baked sweet potatoes) takes 5 minutes to prepare.


How Long Does Sweet Spicy Orange Sauce (for baked sweet potatoes) Recipe Take To Cook?

Sweet Spicy Orange Sauce (for baked sweet potatoes) takes 10 minutes to cook.


How Many Servings Does Sweet Spicy Orange Sauce (for baked sweet potatoes) Recipe Make?

Sweet Spicy Orange Sauce (for baked sweet potatoes) makes 2 servings.


What Are The Ingredients For Sweet Spicy Orange Sauce (for baked sweet potatoes) Recipe?

The ingredients for Sweet Spicy Orange Sauce (for baked sweet potatoes) are:

1/2 c Orange Juice
1 tbsp Brown Sugar packed
1 tsp Cinnamon ground
1/2 tsp Nutmeg ground
1/4 tsp grated fresh Ginger Root
2 tsp Corn Starch


How Do I Make Sweet Spicy Orange Sauce (for baked sweet potatoes)?

Here is how you make Sweet Spicy Orange Sauce (for baked sweet potatoes):

Wisk all ingredients together in small saucepan. Cook over medium heat, stirring constantly, until sauce is thick enough to coat a spoon. Serve immediately over baked sweet potatoes, chicken, crepes, or anything else that might strike your fancy.Makes 2 one-quarter cup servings.Number of Servings: 2Recipe submitted by SparkPeople user MADANIE.


What's The Nutritional Info For Sweet Spicy Orange Sauce (for baked sweet potatoes)?

The nutritional information for Sweet Spicy Orange Sauce (for baked sweet potatoes) is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 69.2
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.0 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.6 g

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